Everyone enjoys eating out but there’s nothing like a home cooked meal made from scratch.
Why not have the best of both worlds?
Enjoy these dishes made fresh at home and save money in the process.
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Strawberry banana smoothie
by Sheila Ellison & Judith Gray
Ingredients
1 ripe banana, peeled and sliced
6 fresh or frozen strawberries
1 cup plain or frozen yogurt
1
⁄2 cup fruit sherbetGround nutmeg (optional)
Directions
Put all ingredients into a blender. Whirl until smooth. Serve in tall glasses
and garnish with a slice of fresh fruit or a sprinkle of ground nutmeg.
Yield: 2 servings.
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Strawberry banana smoothie
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